Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican bean chili cabbage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican bean chili cabbage is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mexican bean chili cabbage is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican bean chili cabbage using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mexican bean chili cabbage:
- Make ready 1 small cabbage diced
- Take 1 onion diced
- Make ready 1/2 capsicum cube cut
- Get 1 can goya red beans
- Make ready 1 can diced tomatoes
- Get 1 pack chili seasoning
- Prepare 1 tbsp cumin powder
- Get 1 tbsp ginger garlic paste
- Make ready 4 tbsp vegetable oil
- Prepare 1 can veg stock
- Get 3-4 green chili finely chopped
- Prepare 3-4 tbsp colby jack cheese
Instructions to make Mexican bean chili cabbage:
- Shallow fry the cabbage/onion/capsicum, add in the beans and tomatoes and stir while adding ginger-garlic paste, cumin powder and chili seasoning. Pour in the stock and continue stirring so that no lumps are formed. Garnish with Colby jack cheese serve with guacamole.
So that’s going to wrap this up for this special food mexican bean chili cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
