Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican stuffed shells. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican Stuffed Shells is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mexican Stuffed Shells is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican stuffed shells using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mexican Stuffed Shells:
- Take 10 Shells
- Prepare 1 lb Ground Beef (I used turkey)
- Prepare 1 cup Salsa
- Take 1 can Enchilada Sauce (10 oz)
- Prepare 1 envelope Taco Seasoning
- Take 1 cup Cheddar Cheese
- Prepare 1/2 cup Mozzarella Cheese
- Make ready 1/2 Onion
- Take 2 oz Cream Cheese
Steps to make Mexican Stuffed Shells:
- Preheat oven to 350°F.
- Boil shells until al dente.
- Brown ground beef and onions.
- Add taco seasoning when it is browned.
- In a separate bowl mix together enchilada sauce and salsa.
- Add cream cheese to the ground beef.
- Put salsa mixture at the bottom of a baking dish.
- Assemble shells.
- Put the rest of the salsa mixture over top.
- Bake in oven for 30 mins.
- Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
- Serve and enjoy!
So that’s going to wrap it up with this exceptional food mexican stuffed shells recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
