Simple Way to Make Ultimate Mexican Chicken Rice Bowl
by Trevor Todd
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican chicken rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Chicken Rice Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mexican Chicken Rice Bowl is something which I’ve loved my entire life.
Cook rice according to package instructions. Meanwhile, heat oil in a large skillet. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned.
To begin with this recipe, we must first prepare a few components. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Rice Bowl:
Get For the chicken :
Prepare 500 gr boneless, skinless chicken breast halves
Prepare 2 tbs corn starch
Take 3 tsp chili powder
Make ready 2 tsp salt
Get 2 tsp smoked paprika powder
Take 1 tsp sugar
Make ready 1 tsp onion powder
Prepare 1 tsp cumin powder
Make ready 1 tsp garlic powder
Prepare 1/2 tsp cayenne pepper
Make ready 2 tsp chicken bouillon
Make ready 1 / 2 of a lime, juiced
Get 1/4 c cilantro, chopped
Take 3 tbs olive oil
Prepare For the corn :
Make ready 3 cup fresh or frozen corn, thawed
Make ready 2 tbs butter
Get 2 tsp chipotle powder
Get 1 tsp garlic powder
Make ready 1 tsp lime juice
Get to taste Salt and pepper
Make ready 1/4 cup grated permesan cheese
Make ready For the tomato salsa :
Prepare 3 medium tomatoes, chopped
Take 1/4 cup onion, chopped
Prepare 2 garlic cloves, minced
Get 1/2 of a lime, juice
Get 1/4 cilantro, chopped
Get to taste Salt and pepper
Make ready For the rice :
Take 1-1/4 cup rice
Take 2-1/4 cup chicken broth
Get 3/4 tsp salt
Get 1/4 tsp cummin powder
Take 1 tbs butter
Prepare 2 tbs cilantro, chopped
Prepare 1 tsp lime juice
Then, stir often as you cook it until most of the water is evaporated. Spray the inside of a slow cooker. Pour in the water and chicken stock. Place the chicken thigh strips over the rice.
Steps to make Mexican Chicken Rice Bowl:
For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
Pour in the water and chicken stock. Place the chicken thigh strips over the rice. My Mexican Chicken and Rice Bowls are made with jasmine rice, seasoned with turmeric and chicken broth. The chicken breast is seasoned with taco seasoning and topped with a simple to make salsa that's full of flavor and garnished with a dollop of sour cream that has a hint of lime flavor. In a large bowl, combine, beans, corn, tomatoes, onion, cilantro, and remaining lime juice.
So that is going to wrap this up for this exceptional food mexican chicken rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!