How to Prepare Wolfgang Puck Mexican Steak Street Tacos

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican steak street tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! It's a quick recipe using a simple marinade for your skirt steak. In this video I cook up Steak tacos to eat during this lockdown.

Mexican Steak Street Tacos is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mexican Steak Street Tacos is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Steak Street Tacos:

1. Take 2 tbsp reduced sodium soy sauce
2. Get 2 tbsp freshly squeezed lime juice
3. Take 2 tbsp canola oil, divided
4. Make ready 3 cloves garlic, minced
5. Get 2 tsp chili powder
6. Prepare 1 tsp ground cumin
7. Get 1 tsp dried oregano
8. Get 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Make ready 12 mini flour tortillas, warmed
10. Prepare 3/4 cup diced red onion
11. Get 1/2 cup chopped fresh cilantro leaves
12. Get 1 lime, cut into wedges

I am down right obsessed and could literally have Mexican food every day of my life! Grilled Steak Is Great For Taco Recipes. Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. Specifically these, authentic Mexican Street Tacos!

Steps to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. Specifically these, authentic Mexican Street Tacos! Simple yet tasty cubed steak, sweet crispy onions, zesty radish pico and all the toppings, tucked Ok, back to the tacos. When I asked about Mexican street tacos, the very first thing Javi said was, "Well no ground beef. Ground beef is NOT for tacos in.

So that’s going to wrap this up with this exceptional food mexican steak street tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!