How to Prepare Ultimate Mike's Spicy Mexican Shrimp Ceviche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's spicy mexican shrimp ceviche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is my first time trying authentic Mexican Shrimp Tacos and OMG THEY ARE THE BEST THING EVER! We will also be eating shrimp ceviche and spicy seafood. Spicy Latina Mom brings to you "The healthy taste of Mexican Food" with delicious recipes made from the heart for you and all your family, mexican food recipes with a twist of spice and other of my favorite healthy and delicious dishes and Bites on a Budget: Mango Shrimp Ceviche Authentic Mexican Ceviche with a tomato base.

Mike's Spicy Mexican Shrimp Ceviche is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

1. Take 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
2. Make ready 4 Habenero Peppers [fine chopped]
3. Take 4 EX Large Jalapeños [2 fine diced 2 sliced]
4. Make ready 2 Cups Calmato Juice [or more - well shaken - no substitutes]
5. Prepare 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
6. Make ready 1 EX LG Cucumber [fine diced - seeds removed]
7. Make ready 1 LG EX Firm Tomato [small chop]
8. Make ready 1/2 Green Bell Pepper [fine minced]
9. Take 1/2 Red Bell Pepper [fine minced]
10. Take 1/2 Yellow Bell Pepper [fine minced]
11. Make ready 1/2 Vidalia Onion [fine diced]
12. Make ready 1/2 Red Onion [fine diced]
13. Take 1/2 Cup Fresh Radishes [sliced]
14. Get 2 tbsp Fresh Fine Minced Garlic
15. Make ready 1 Cup Fresh Cilantro Leaves
16. Prepare to taste Pickled Onions & Carrots [optional]
17. Make ready 1/2 tbsp Mexican Oregano [crushed]
18. Prepare 1/2 tsp Ground Cumin [or less]
19. Make ready 1/4 Cup Chives [fine chopped]
20. Get to taste Cracked Sea Salt
21. Get to taste Cracked Black Pepper
22. Prepare 1 tbsp Red Pepper Flakes
23. Prepare 2 tbsp Sugar [optional if not using Vidalia onions]
24. Prepare ● For The Options
25. Take as needed Sliced Avocados [to be added just prior to serving]
26. Prepare as needed Cream Cheese
27. Make ready as needed Garlic Triskets
28. Prepare as needed Tortilla Chips
29. Take as needed Pita Chips

If you would like a spicier ceviche, you can use serrano chiles with. These Mexican Shrimp Ceviche Tostadas are fresh, fabulous and bursting with flavor! Easy to make and even easier to devour, this ceviche recipe is a party for your tastebuds! Insanely delicious spicy taco spiced shrimp bowls loaded with cheese, black beans, corn, brown rice and tomato.

Instructions to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
2. Jumbo Shrimp pictured.
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
5. Enjoy!

Easy to make and even easier to devour, this ceviche recipe is a party for your tastebuds! Insanely delicious spicy taco spiced shrimp bowls loaded with cheese, black beans, corn, brown rice and tomato. Shrimp ceviche is one of my favorite recipes from my hometown of Veracruz, Mexico. Veracruz is a port city located on the coast of the Gulf of Mexico. This easy Mexican ceviche takes minutes to prepare and is perfect for weekend gatherings and game nights.

So that’s going to wrap this up with this special food mike's spicy mexican shrimp ceviche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!