Easiest Way to Make Bobby Flay Spicy Carrots, Onions and Jalapenos (Mexican style)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy carrots, onions and jalapenos (mexican style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Carrots, Onions and Jalapenos (Mexican style) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Carrots, Onions and Jalapenos (Mexican style) is something which I have loved my entire life. They’re fine and they look wonderful.

How To Make Pickled Jalapenos and Carrots. It's always best to use caution when. These are great for summer time snacking and for a little something as I love the thick carrot, sliced on the diagonal, the bits of onion, chucks of jalapeño These Authentic Mexican Pickled Carrots are a great make-it-at-home version that are just like the. This recipe for spicy pickled carrots and jalapeno peppers is just like they make them at your favorite Mexican restaurant.

To begin with this recipe, we have to first prepare a few components. You can cook spicy carrots, onions and jalapenos (mexican style) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Carrots, Onions and Jalapenos (Mexican style):

1. Get 1 (32 ounce) (4 cup) jar with lid
2. Prepare 3 medium carrots, peeled if you desire
3. Make ready 3/4 medium white onion
4. Get 3 large jalapenos (adjust to your taste)
5. Take pickling juice
6. Make ready 1 1/2 cups white vinegar
7. Make ready 3/4 cup water
8. Make ready 1/4 cup sugar
9. Prepare 2-4 cloves garlic
10. Make ready 1/2 tablespoon dried oregano
11. Make ready 1 to taste crushed red pepper (optional, for extra spicy)

The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with This recipe is a variation on a traditional Mexican pickle that is served alongside the restaurant's tacos. Try experimenting with a chunkier version, too, leaving the jalapenos whole and cutting the. Making Mexican pickled carrots is easy peasy! Mexican pickled carrots are a perfect topping or garnish with any of your favorite Mexican meals.

Instructions to make Spicy Carrots, Onions and Jalapenos (Mexican style):

1. I try to cut the carrots about 1/8 inch thick, on a bias. The onions I cut in larger chunks, and jalapenos I just slice.
2. I like to cut up the veggies and see what fits in the jar before hand so I know I have enough, but not too much. This is based off that, and the jar I am using. Here is where I started.
3. Add the vinegar and water to a 2 quart saucepan. Turn it on medium heat.
4. Add the garlic and oregano and the optional crushed red pepper if using, bring it to a slow simmer 3 minutes about.
5. Add the sugar (I'm using raw sugar, but that is just me).
6. Stir it constantly until the sugar is fully dissolved so it doesn't stick and burn. A couple minutes.
7. Add in your prepared veggies, stir to mix. Bring back to where you see the first Bubbles.
8. Turn off the heat. Cover the pan, let it sit for 1 hour.
9. 1 hour later, this is what it looks like.
10. I use a slotted soon to fill the jar, and then pour the pickling juice in when the veggies are all in. Shake the jar about 1/4, 1/2 and 3/4 full to settled the veggies to make sure the space is used.
11. Cover and put in the refrigerator. I like to let it sit for a week before enjoying. Although you can eat it right off, the flavors blend better after awhile.

Making Mexican pickled carrots is easy peasy! Mexican pickled carrots are a perfect topping or garnish with any of your favorite Mexican meals. Often times you'll get them at Mexican restaurants. Additionally certain brands of canned jalapeños include a few carrots and onions. Add the carrots, jalapeno and onion.

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