Simple Way to Make Anthony Bourdain Leah's Arroz Rojo (Mexican Red Rice)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leah's arroz rojo (mexican red rice). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Leah's Arroz Rojo (Mexican Red Rice) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Leah's Arroz Rojo (Mexican Red Rice) is something that I have loved my entire life. They are fine and they look wonderful.

Arroz Rojo or Mexican Red Rice is a staple in Mexican cuisine, and perhaps the most commonly served side dish. I often have to push myself to make other side dishes because I could pretty much serve arroz rojo with every dinner. Click here for an interesting article about. Reviews for: Photos of Arroz Rojo (Mexican Red Rice).

To get started with this particular recipe, we have to first prepare a few components. You can cook leah's arroz rojo (mexican red rice) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leah's Arroz Rojo (Mexican Red Rice):

1. Take 2 Roma tomatoes, chopped fine
2. Make ready 2 tbsp olive oil, extra virgin
3. Make ready 1 cup finely chopped onion
4. Take 2 clove minced garlic
5. Get 2 cup chicken stock
6. Prepare 1 cup long grain rice
7. Prepare 1/4 cup tomato sauce
8. Prepare 1/4 cup chopped cilantro
9. Get 1 tsp dried Mexican oregano
10. Prepare 1 tsp ground cumin
11. Make ready 1/2 tsp chili powder
12. Prepare salt and pepper
13. Prepare 1/2 juice of a half a lime

Fluffy, seasoned Mexican Red Rice (Arroz Rojo). With whisper of coriander/cilantro flavour, this essential Mexican side is tasty enough to eat plain! Other Rice Recipes: Arroz Rojo Mexican Red Rice Recipe. Arroz Rojo is a Mexican rice dish that complements most meals exceptionally.

Steps to make Leah's Arroz Rojo (Mexican Red Rice):

1. Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
2. Add the garlic and rice, cook until slightly toasted.
3. Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
4. Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
5. Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
6. Squeeze the juice of a half of a lime when done cooking and stir in
7. Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!

Other Rice Recipes: Arroz Rojo Mexican Red Rice Recipe. Arroz Rojo is a Mexican rice dish that complements most meals exceptionally. It has multiple names like Spanish Rice and Mexican Red Rice, and you are sure to have tasted the recipe in some form or another in a. This Mexican red rice dish is a wonderful side for chicken enchiladas or beef fajitas. Omit the serrano chile pepper or sub with bell pepper.

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