Recipe of Award-winning mexican manicotti

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mexican manicotti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

mexican manicotti is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. mexican manicotti is something which I have loved my entire life. They’re fine and they look fantastic.

Serve the manicotti with favorite Mexican toppings, such as guacamole, sliced green onions, chopped tomatoes, sliced ripe olives and Old El. Mix water and sauce, pour over manicotti. How to Make Mexican Manicotti My Way. Using the uncooked manicotti shells, stuff the meat mixture into the shells and place in a large baking dish that has been sprayed with cooking spray.

To get started with this recipe, we must prepare a few ingredients. You can have mexican manicotti using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make mexican manicotti:

1. Make ready 1 1/2 lb lean ground beef
2. Get 1 can refried beans
3. Get 2 1/3 tsp chili powder
4. Take 1 1/3 tsp dried oregano
5. Prepare 1/2 tsp salt
6. Get 1/2 tsp black pepper
7. Get 1 packages 8oz uncooked manicotti shells
8. Prepare 2 1/4 cup water
9. Prepare 1 jar 16 oz picante sauce
10. Prepare 2 cup sour cream
11. Prepare 1 cup mexican cheese blend
12. Make ready 1/4 cup sliced green onions
13. Prepare 1 sliced or hole ripe olives optional

Chicken with a little ricotta and a few other ingredients make this a super flavorful Mexican Manicotti. Beef, cheeses and salsa make a Manicotti a la Mexicana to beat the band! Vegetarian Mexican Manicotti is filled with black beans, cheese and spices, then topped with a tomato sauce for a delicious & easy recipe! Where did the idea for Mexican Manicotti come from you ask?

Steps to make mexican manicotti:

1. in a large bowl, combine the uncooked beef, beans, chili powder, salt, pepper and oregano.mix well. yes uncooked ground beef.
2. spoon meat mixtrue into the uncooked manicotti shells, arrange in a lightly greased 13×9 in.baking dish.
3. now combine picante and water together, pour over shells….cover and refrigerate, over night. or at lest more then 12 hours.
4. remove from refrigerator, 30 minutes before baking, over with foil and bake for one hour, on 350 °F, then uncover, spoon the sour cream over the top.sprinkle with cheese, onion and olives.bake 8 minutes or untill cheese is melted ..take out ready to serve ….enjoy…

Vegetarian Mexican Manicotti is filled with black beans, cheese and spices, then topped with a tomato sauce for a delicious & easy recipe! Where did the idea for Mexican Manicotti come from you ask? This Mexican Manicotti is low fat AND delicious! This Low Fat Mexican Manicotti is exactly that, and full of flavor. In a bowl combine the UNCOOKED Beef , beans, chili powder , & oregano.

So that’s going to wrap it up for this exceptional food mexican manicotti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!