Step-by-Step Guide to Make Ultimate Spicy mexican style zucchini casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy mexican style zucchini casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Reviews for: Photos of Spicy Mexican Style Zucchini Casserole. Mexican Roasted Zucchini- A low-carb side to any Mexican dish- a great alternative to rice and beans!

Spicy mexican style zucchini casserole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy mexican style zucchini casserole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy mexican style zucchini casserole:

1. Prepare Ingredients
2. Make ready 2 tbsp Olive oil
3. Make ready 3 lb Zucchini
4. Take 1 cup Chopped onion
5. Take 1 tsp Garlic salt
6. Prepare 1 tsp Paprika
7. Take 1 tsp Dried oregano
8. Get 1 tsp Cayenne pepper, or to taste
9. Make ready 1 cup Cooked long-grain rice
10. Prepare 1 cup Cooked Pinto bean
11. Get 2 1/2 cup Salsa
12. Take 1 1/2 cup Shredded cheddar cheese

We pair zucchini with other fresh produce like eggplant, tomatoes and corn. Recipes like Zucchini, Corn & Egg Casserole and Zucchini Pizza Casserole are. In large bowl mix zucchini, onion and pepper. In a smaller bowl beat eggs with oil until combined.

Instructions to make Spicy mexican style zucchini casserole:

1. Preheat oven to 350° F
2. Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
3. Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
4. *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.

In large bowl mix zucchini, onion and pepper. In a smaller bowl beat eggs with oil until combined. Keywords: mexican zucchini, mexican zucchini recipe, mexican zucchini recipes, Skillet Mexican Zucchini, zucchini mexican style. Our Mexican family does not eat a lot of hot peppers or hot spicy food or garlic. Some good Mexican spices to use are fresh.

So that is going to wrap this up with this special food spicy mexican style zucchini casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!