Easiest Way to Prepare Award-winning Mexican Stir Fry Fajita Veggies

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican stir fry fajita veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Stir Fry Fajita Veggies is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Stir Fry Fajita Veggies is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican stir fry fajita veggies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Stir Fry Fajita Veggies:

1. Take 1 large Ziploc Bag
2. Make ready 1 large white onion
3. Take 1 Pack Small Sweet Peppers
4. Get 3 tablespoons hotsauce
5. Take 4 tablespoons olive oil
6. Take 1 tablespoon lemon juice
7. Prepare Seasonings of your choice (I recommend a blend with cumin or adding extra cumin to a different blend!)

Quickly saute vegetables in oil until lightly browned; remove from pan. DIRECTIONS Spray skillet with cooking spray and saute green pepper and onion over medium heat until onion is translucent (just a few minutes). Just spoon into a bowl and top with cheese, avocado, olives, jalepenos, etc. and voila! In a large skillet over medium-high heat, heat oil until shimmering.

Instructions to make Mexican Stir Fry Fajita Veggies:

1. Prepare the vegetable marinade by mixing together Lemon juice, Olive Oil and Hot Sauce (I suggest a Mexican blend like cholula or tapatillo) in a large ziploc bag.
2. Slice the tops and bottoms off of your mini peppers, cut in half again, and wash and remove all seeds/ inner membrane. Slice up peppers lengthways and add to your bag of marinade.
3. Remove outer layer of onion. Cut onion into quarters and remove as many of the middle layers as you'd like. Slice the onions lengthways and add to the marinade bag. Shake the bag and store it in the fridge for 1-2 hours before cooking.
4. After letting the marinade soak into the vegetables, heat up a large stovetop skillet on medium heat. Once the skillet is heated, pour your entire bag of veggies (marinade and all) into the pan. If you added enough olive oil you shouldn't need to add any more to the skillet.
5. Cook uncovered over medium to slightly above medium heat until veggies have reduced in size and are staring to brown. Cooking uncovered will take a little longer but you will not have to drain your skillet of liquids near the end of cooking like you would have to do with a covered skillet.

Just spoon into a bowl and top with cheese, avocado, olives, jalepenos, etc. and voila! In a large skillet over medium-high heat, heat oil until shimmering. Add peppers, onions, oregano, and salt to taste (I like ½ teaspoon). Fajitas make a quick and easy meal. While they are made with a variety of meats, vegetable content typically includes sauteed peppers and onions.

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