Steps to Make Speedy [Vegan] Mexican Street Corn

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, [vegan] mexican street corn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Vegan] Mexican Street Corn is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. [Vegan] Mexican Street Corn is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Mexican Street Corn:

1. Prepare 5 ears corn, cut in half
2. Prepare 2 tablespoons garlic oil
3. Take 1 cup cilantro
4. Take 4 limes
5. Get Chili powder
6. Get 1/4 cup cashew mayo/sour cream
7. Take 2 teaspoons Sriracha
8. Prepare 2 tablespoons Follow Your Heart Parmesan
9. Prepare Sea salt

Steps to make [Vegan] Mexican Street Corn:

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
3. Add Sriracha to cashew mayo and whisk to combine.
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
5. Corn can be served warm or at room temperature.

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