How to Make Perfect Easy and Simple Mexican Chilli Con Carne

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy and simple mexican chilli con carne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and Simple Mexican Chilli Con Carne is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy and Simple Mexican Chilli Con Carne is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy and simple mexican chilli con carne using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple Mexican Chilli Con Carne:

1. Prepare 150 grams dried Kintoki beans (or red kidney beans)
2. Prepare 350 grams Minced beef and pork blend
3. Take 1 ○ Onions (minced)
4. Prepare 1 ○ Carrot (finely chopped)
5. Make ready 2 ○ Celery (finely chopped)
6. Make ready 1 clove ○ Garlic (finely chopped)
7. Prepare 2 tbsp Olive oil (for frying)
8. Make ready 5 tbsp White wine
9. Get 3 tbsp Plain flour
10. Make ready 200 ml ☆ Soaking water from the rehydrated red kidney beans
11. Make ready 1 tin ☆ Tinned tomatoes
12. Make ready 3 tbsp ☆ Chilli powder
13. Take 1 tsp ☆ Curry powder
14. Get 1 ☆ Soup stock cube
15. Get 2 tbsp ☆ Ketchup
16. Get 1 tbsp ☆ Japanese Worcestershire-style sauce
17. Get 1 tsp + 1/2 teaspoon ☆ Salt
18. Make ready 1 ☆ Bay leaf
19. Make ready 1 dash ☆ Nutmeg
20. Take 1 as required Chilli powder, Tabasco (to adjust the hotness)
21. Prepare 1 as required Seasoned coarsely ground black pepper

Steps to make Easy and Simple Mexican Chilli Con Carne:

1. Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans.
2. Soak the beans in bowl of water. Cover with cling film and refrigerate overnight.
3. After soaking it overnight, the skin of the beans shouldn't be wrinkled.
4. Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes.
5. Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later.
6. Chop the ○ vegetables finely.
7. Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper.
8. Once the meat turns brown, add the white wine and continue to cook.
9. Add the flour and fry quickly.
10. Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes.
11. Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley.
12. In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans.

So that’s going to wrap it up with this special food easy and simple mexican chilli con carne recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!