Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican stir fry fajita veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Stir Fry Fajita Veggies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mexican Stir Fry Fajita Veggies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mexican stir fry fajita veggies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Stir Fry Fajita Veggies:
- Prepare 1 large Ziploc Bag
- Get 1 large white onion
- Take 1 Pack Small Sweet Peppers
- Prepare 3 tablespoons hotsauce
- Get 4 tablespoons olive oil
- Take 1 tablespoon lemon juice
- Prepare Seasonings of your choice (I recommend a blend with cumin or adding extra cumin to a different blend!)
Steps to make Mexican Stir Fry Fajita Veggies:
- Prepare the vegetable marinade by mixing together Lemon juice, Olive Oil and Hot Sauce (I suggest a Mexican blend like cholula or tapatillo) in a large ziploc bag.
- Slice the tops and bottoms off of your mini peppers, cut in half again, and wash and remove all seeds/ inner membrane. Slice up peppers lengthways and add to your bag of marinade.
- Remove outer layer of onion. Cut onion into quarters and remove as many of the middle layers as you'd like. Slice the onions lengthways and add to the marinade bag. Shake the bag and store it in the fridge for 1-2 hours before cooking.
- After letting the marinade soak into the vegetables, heat up a large stovetop skillet on medium heat. Once the skillet is heated, pour your entire bag of veggies (marinade and all) into the pan. If you added enough olive oil you shouldn't need to add any more to the skillet.
- Cook uncovered over medium to slightly above medium heat until veggies have reduced in size and are staring to brown. Cooking uncovered will take a little longer but you will not have to drain your skillet of liquids near the end of cooking like you would have to do with a covered skillet.
So that is going to wrap it up for this exceptional food mexican stir fry fajita veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
