Simple Way to Prepare Favorite Mexican quinoa pilaf

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican quinoa pilaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican quinoa pilaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mexican quinoa pilaf is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mexican quinoa pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican quinoa pilaf:

1. Get 1 cup dry quinoa
2. Take 6 mushrooms
3. Get 1 jalapeño
4. Prepare 1 cup bell pepper
5. Get 1/2 can black beans, Drained rinsed
6. Make ready 1/2 can corn, drained
7. Prepare 1 clove garlic minced
8. Make ready 1 small white onion , diced
9. Prepare 1 salt pepper
10. Prepare 1 cup green onions diced

Instructions to make Mexican quinoa pilaf:

1. Wash and rinse quinoa with a mesh strainer . Let dry. Heat up a sauce pan and add quinoa. Stir for a couple minutes until toasted. Add 1 1/2 cups water and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork.
2. While quinoa is cooking , oil up a saute pan and add onion . Cook for a couple minutes
3. Add sliced mushrooms, garlic, bell pepper, and jalapeño. After a few minutes add black beans, green onions,and corn. Saute until quinoa is done.
4. Add quinoa to pan and fold in
5. If you looking to jazz it up.Top with cilantro, avocado, and a squeeze of lime.

So that is going to wrap this up with this exceptional food mexican quinoa pilaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!