Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican cornbread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Cornbread is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mexican Cornbread is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread:
- Take 2 cups self-rising cornmeal
- Take 1/4 cup sugar
- Make ready 2/3 cup vegetable oil
- Prepare 3 eggs
- Get 1 small onion, chopped
- Take 1 (15 ounce) can cream-style corn
- Get 1 cup buttermilk
- Get 1 cup shredded cheddar cheese
- Take 1 small red or green bell pepper, chopped
- Prepare 1-2 jalapeño peppers, seeded and chopped
Steps to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that’s going to wrap this up with this exceptional food mexican cornbread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
