Recipe of Quick Pineapple-Mango Mexican Slaw

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple-mango mexican slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple-Mango Mexican Slaw is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pineapple-Mango Mexican Slaw is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Take Slaw:
2. Prepare Green cabbage
3. Prepare Purple cabbage
4. Take Red onion
5. Prepare Carrot
6. Prepare Cilantro
7. Prepare Pineapple
8. Get Mango
9. Make ready Poblano
10. Make ready (Use whatever measurements and cuts you enjoy in your slaw)
11. Prepare Dressing:
12. Take red wine vinegar
13. Prepare mayo
14. Get mango nectar
15. Make ready sugar
16. Make ready salt
17. Take black pepper
18. Take garlic powder

Steps to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that’s going to wrap it up with this exceptional food pineapple-mango mexican slaw recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!