Simple Way to Make Speedy Pineapple-Mango Mexican Slaw

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple-mango mexican slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple-Mango Mexican Slaw is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pineapple-Mango Mexican Slaw is something which I have loved my entire life.

Great recipe for Pineapple-Mango Mexican Slaw. So I'm about to start my taco food truck biz and needed a nice light but savory slaw for my fish taco. This will be on the grilled fish taco along with cotija cheese. 🌮 #worldonaplate #mymexican Directions Combine pineapple juice, oil, lime juice, cilantro, cumin and salt; mix until well combined. Combine cabbage, pineapple, papaya and pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Make ready Slaw:
2. Make ready Green cabbage
3. Get Purple cabbage
4. Get Red onion
5. Prepare Carrot
6. Prepare Cilantro
7. Get Pineapple
8. Take Mango
9. Make ready Poblano
10. Get (Use whatever measurements and cuts you enjoy in your slaw)
11. Get Dressing:
12. Get 1/2 cup red wine vinegar
13. Prepare 1/4 cup mayo
14. Take 1/4 cup mango nectar
15. Take 1 tbs sugar
16. Prepare 1 tbs salt
17. Prepare 1/2 tbs black pepper
18. Take 1 tsp garlic powder

My friend describes this salad like this: it is a slaw like no slaw you've ever had before. It's tropical, fruity, crunchy, with hints of orange, pineapple, mango, mint and cilantro and crunchy, salty roasted macadamias on top. I have made it my lunch on several occasions by topping with shrimp and a drizzle of Sriracha. To make Pineapple Mango Slaw: Combine all ingredients in a large bowl.

Instructions to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

I have made it my lunch on several occasions by topping with shrimp and a drizzle of Sriracha. To make Pineapple Mango Slaw: Combine all ingredients in a large bowl. In a large bowl, combine the first nine ingredients. This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe!

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