Step-by-Step Guide to Prepare Award-winning Stovetop Mexican Style Flounder 🐠

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stovetop mexican style flounder 🐠. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Stovetop Mexican Style Flounder 🐠. This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments.

Stovetop Mexican Style Flounder 🐠 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stovetop Mexican Style Flounder 🐠 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook stovetop mexican style flounder 🐠 using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Mexican Style Flounder 🐠:

1. Prepare 1 1/2 pounds Fresh wild Flounder
2. Prepare Olive oil
3. Take 1 onion, sliced
4. Prepare 10 cloves garlic, minced
5. Make ready 1/8 teaspoon black pepper
6. Get 1/2 teaspoon chili powder
7. Make ready 1/4 teaspoon Sazon with achiote
8. Get 1 tablespoon oregano leaves
9. Get 1 can (14.5 ounce) diced tomatoes, undrained
10. Get 1 can (10 ounce) Rotel diced tomatoes
11. Make ready 1 can (2.25 ounce) sliced black olives, drained
12. Take Cooked white rice 🍚

Low Fat sour cream and avacados were used for the topping. My company loved it and the tiny portion of leftovers (from doubling the recipe!) was as good or better the next day. This recipe is definitely a keeper. Find flounder recipes, videos, and ideas from Food Network.

Steps to make Stovetop Mexican Style Flounder 🐠:

1. Rinse and pat dry your flounder, set to the side…….
2. Heat some olive oil in a large skillet…….
3. Place your sliced onion into skillet and sauté for several minutes………
4. Add to sliced onion your minced garlic, sauté until garlic is nice and fragrant……..
5. Now add your black pepper, chili powder, Sazon, and oregano, sauté for several minutes……..
6. Now add into skillet your diced tomatoes, Rotel diced tomatoes and drained black olives, bring to a boil, then reduce heat…..
7. Add to skillet your flounder, making sure you put the tomato mixture all around flounder……….
8. Cover skillet and heat on low heat, cooking until fish flakes easily, about 10 minutes……..
9. Serve with cooked white rice and enjoy 😉!!!!

This recipe is definitely a keeper. Find flounder recipes, videos, and ideas from Food Network. Simple baked flounder dish using lemon juice, mayonnaise, and Parmesan cheese for a flavorful topping.. A great recipe for kids who may not like strong tasting fish. I followed other reviewers advice and.

So that is going to wrap it up with this exceptional food stovetop mexican style flounder 🐠 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!