Steps to Make Super Quick Homemade Veg hakka noodles in Mexican style

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg hakka noodles in mexican style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Hakka Noodles in Pantry Staples on Amazon. Veg hakka noodles in Mexican style Passi Vikshali Usa. Once the garlic and ginger are fragrant, add the cabbage, carrots, and salt. Reduce the heat to low and toss the noodles into your pot.

Veg hakka noodles in Mexican style is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Veg hakka noodles in Mexican style is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg hakka noodles in Mexican style:

1. Take 1 pack hakk noodles
2. Take 1 cup guacamole
3. Prepare 1 small onion chopped
4. Take 1 tomato chopped
5. Get 1 full cabbage grated
6. Get 1 cup dark kidney beans boiled
7. Take 1 jalapeno chopped
8. Get 2 tbsp soy sauce
9. Take 1 tbsp salt
10. Take 1 tbsp red chilli powder
11. Take 1 tbsp hot salsa
12. Prepare 1 tbsp chaat masala
13. Get 1 tsp black pepper
14. Take 2 tbsp ketchup
15. Get 4-5 cloves garlic sliced

Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. Or cook as per your package instruction. Veg Hakka Noodles Crunchy vegetables with flavours from soy sauce, siracha and vinegar makes this vegetable Hakka noddles super yum. perfect for lunch/dinner.

Steps to make Veg hakka noodles in Mexican style:

1. First add noodles in boiling water with addition of salt and oil around tbsp
2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me

Or cook as per your package instruction. Veg Hakka Noodles Crunchy vegetables with flavours from soy sauce, siracha and vinegar makes this vegetable Hakka noddles super yum. perfect for lunch/dinner. Veg Hakka Noodles are generally prepared with bell peppers, onion, scallions, cabbage, and carrots. In addition to these veggies, you can also throw in some chopped baby corn for added crunch, asparagus, french beans, snow peas, celery, or shitake mushrooms. Vegetable Hakka Noodles are: Cook the noodles according to instructions and keep aside.

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