Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mexican cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Cornbread is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mexican Cornbread is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread:
- Get 2 cups self-rising cornmeal
- Make ready 1/4 cup sugar
- Make ready 2/3 cup vegetable oil
- Get 3 eggs
- Prepare 1 small onion, chopped
- Make ready 1 (15 ounce) can cream-style corn
- Prepare 1 cup buttermilk
- Get 1 cup shredded cheddar cheese
- Get 1 small red or green bell pepper, chopped
- Make ready 1-2 jalapeño peppers, seeded and chopped
Steps to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that’s going to wrap it up with this special food mexican cornbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
