Step-by-Step Guide to Prepare Wolfgang Puck Light creamy Mexican Coleslaw

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, light creamy mexican coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Coleslaw with a creamy Greek yogurt and lime dressing is the perfect side dish or topping for all your favorite tacos and Mexican dishes. This easy Mexican Slaw takes all the traditional elements of coleslaw but gives it a Mexican spin with lime, cilantro, and chili powder. Taco Salad meets coleslaw in this creamy Mexican Coleslaw recipe! Packed with flavor, it's the perfect side dish for Cinco de Mayo and summer Which means this Mexican Coleslaw is on the fast track to becoming one of our favorite summer sides.

Light creamy Mexican Coleslaw is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Light creamy Mexican Coleslaw is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have light creamy mexican coleslaw using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light creamy Mexican Coleslaw:

1. Make ready 1 cup shredded cabbage (red or white)
2. Take 1 cup shredded carrots
3. Prepare 1 sliced red onion
4. Take 1/ 2 cup coriander leaves
5. Get 1 tomato thin sliced (I used seedless bombay one)
6. Take 1/2 cup mix bell pepper (I used only green one)
7. Prepare For dressing
8. Take 1 tsp olive oil/ granola oil
9. Make ready 1 tsp eggless mayonnaise (optional)
10. Make ready 1 tsp honey
11. Prepare 1/4 tsp cider vinegar
12. Make ready 1/4 tsp lime juice
13. Get 1/4 tsp cumin powder
14. Take 1/2 tsp black pepper powder
15. Prepare 1/2 tsp red chilli/ flaxes/or green chillis chopped
16. Make ready 1/4 tsp oregano (that's my touch)
17. Take as per taste Sea salt / rock salt
18. Get 2 pinch peri peri masala (optional)

But I love the texture of crunchy cabbage, especially when it's on other food, so I had to create a coleslaw recipe I. This Creamy Mexican Coleslaw will make the best addition to your taco plate. And It comes together quickly using packaged coleslaw mix and fridge staples. This Coleslaw recipe is crunchy, light and full of flavor!

Steps to make Light creamy Mexican Coleslaw:

1. In a large bowl mix all veggies with the soft hands..
2. Take another small bowl add all the dressing ingredients and make a slurry paste.
3. Now put this paste into the veggies mix..add chopped Coriander leaf mix with soft hands..
4. Garnish some fresh pomegranate for the extra tangy punch..& Serve immediately with your tacos, or any grilled tikki, or as a side dish, or as a main salad..taste is yummy
5. Note: 1) if you don't creamy mayo + peri peri masala flavor coleslaw you can completely skip this steps. Must try

And It comes together quickly using packaged coleslaw mix and fridge staples. This Coleslaw recipe is crunchy, light and full of flavor! This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin. Perfect as a side or on tacos! You can't have too many coleslaw recipes, right?

So that is going to wrap it up for this special food light creamy mexican coleslaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!