Recipe of Wolfgang Puck Light creamy Mexican Coleslaw

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light creamy mexican coleslaw. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Coleslaw with a creamy Greek yogurt and lime dressing is the perfect side dish or topping for all your favorite tacos and Mexican dishes. This easy Mexican Slaw takes all the traditional elements of coleslaw but gives it a Mexican spin with lime, cilantro, and chili powder. Taco Salad meets coleslaw in this creamy Mexican Coleslaw recipe! Packed with flavor, it's the perfect side dish for Cinco de Mayo and summer Which means this Mexican Coleslaw is on the fast track to becoming one of our favorite summer sides.

Light creamy Mexican Coleslaw is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Light creamy Mexican Coleslaw is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook light creamy mexican coleslaw using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light creamy Mexican Coleslaw:

1. Make ready 1 cup shredded cabbage (red or white)
2. Make ready 1 cup shredded carrots
3. Get 1 sliced red onion
4. Get 1/ 2 cup coriander leaves
5. Get 1 tomato thin sliced (I used seedless bombay one)
6. Prepare 1/2 cup mix bell pepper (I used only green one)
7. Get For dressing
8. Make ready 1 tsp olive oil/ granola oil
9. Get 1 tsp eggless mayonnaise (optional)
10. Take 1 tsp honey
11. Prepare 1/4 tsp cider vinegar
12. Take 1/4 tsp lime juice
13. Get 1/4 tsp cumin powder
14. Get 1/2 tsp black pepper powder
15. Get 1/2 tsp red chilli/ flaxes/or green chillis chopped
16. Get 1/4 tsp oregano (that's my touch)
17. Get as per taste Sea salt / rock salt
18. Take 2 pinch peri peri masala (optional)

But I love the texture of crunchy cabbage, especially when it's on other food, so I had to create a coleslaw recipe I. This Creamy Mexican Coleslaw will make the best addition to your taco plate. And It comes together quickly using packaged coleslaw mix and fridge staples. This Coleslaw recipe is crunchy, light and full of flavor!

Instructions to make Light creamy Mexican Coleslaw:

1. In a large bowl mix all veggies with the soft hands..
2. Take another small bowl add all the dressing ingredients and make a slurry paste.
3. Now put this paste into the veggies mix..add chopped Coriander leaf mix with soft hands..
4. Garnish some fresh pomegranate for the extra tangy punch..& Serve immediately with your tacos, or any grilled tikki, or as a side dish, or as a main salad..taste is yummy
5. Note: 1) if you don't creamy mayo + peri peri masala flavor coleslaw you can completely skip this steps. Must try

And It comes together quickly using packaged coleslaw mix and fridge staples. This Coleslaw recipe is crunchy, light and full of flavor! This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin. Perfect as a side or on tacos! You can't have too many coleslaw recipes, right?

So that’s going to wrap it up with this exceptional food light creamy mexican coleslaw recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!