Recipe of Quick Shredded Mexican Chicken soup or Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shredded mexican chicken soup or tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shredded Mexican Chicken soup or Tacos is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Get 3 lb drumb sticks or thighs
2. Prepare 1 onion
3. Get 1 1/2 cup Salsa
4. Prepare 1 can chopped green chili
5. Make ready 1 tsp salt and pepper
6. Make ready 1/2 tbsp garlic powder
7. Take 1/2 tsp paprika
8. Make ready 1/4 tsp cummin
9. Take 1 jalapeno
10. Take 1 can diced tomatos
11. Take 1 can kidney beans. (drained and rinsed)
12. Take 1/2 can whole kernel corn drained
13. Take 1 small bunch chopped fresh cilantro
14. Get 1 Hot sauce to taste

Instructions to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

So that’s going to wrap it up for this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!