Recipe of Flavorful Mexican Street Corn Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mexican street corn salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Street Corn Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mexican Street Corn Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mexican street corn salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Street Corn Salad:

1. Take 1 (16 oz) bag frozen corn - thawed and "drained"
2. Take 1 poblano pepper - seeds removed, finely diced
3. Get 2 tbs butter
4. Get 1 tsp olive oil
5. Make ready 2 tbs mayonnaise
6. Take 2 tbs sour cream
7. Take 2 tbs fresh cilantro - chopped
8. Take 1/2 tsp Chipotle chili powder
9. Make ready 1/2 tsp salt
10. Make ready 1/4 tsp black pepper (optional)
11. Get juice of one small lime
12. Get 1/3 cup Queso fresco, crumbled

Steps to make Mexican Street Corn Salad:

1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom. Spread out corn and cook 2 more minutes.
3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.

So that’s going to wrap this up for this special food mexican street corn salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!