Recipe of Wolfgang Puck Mexican Chocolate Banana Tart

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican chocolate banana tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Chocolate Banana Tart is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican Chocolate Banana Tart is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mexican Chocolate Banana Tart:

1. Prepare 3 frozen bananas
2. Make ready 6-1/3 ounces Mexican Chocolate cakes
3. Take 1/2 cup milk
4. Prepare 2 tablespoons heaping of peanut butter
5. Prepare 2 large eggs
6. Make ready 1 Muerbeteig crust see my recipe

Instructions to make Mexican Chocolate Banana Tart:

1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
2. After you make your crust, then refrigerate.
3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
6. Stir till chocolate is melted.
7. Beat the eggs.
8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
10. Roll the muerbeteig crust out and add to a 9 inch skillet.
11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
13. Serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food mexican chocolate banana tart recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!