Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican mangoneada. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Mangoneada is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mexican Mangoneada is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican mangoneada using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Mangoneada:
- Make ready 2 Mangoes
- Take Chamoy
- Make ready 12 Lollipop sticks
- Take 1/2 of Mango Nectar (33.8oz) (1.06qt)
- Prepare Chile Piquin
Instructions to make Mexican Mangoneada:
- Peel the two mangoes and cut them in pieces. The size does not matter.
- Get a blender and put the pieces of mango and half of a 33.8 oz Mango Nectar box.
- Blend the mangoes with the nectar but DO NOT blend it much. Leave small pieces of mago.
- Put the mango juice looking thing in the small cups.
- Put it inside the freezer. Before putting the lollipop sticks in the cup, leave the Magoneada in the freezer for 5 minutes.
- After 5 minutes put the sticks in the middle of the mangoneada cup. Then let the magoneada freeze completely.
- When the mangoneada is ready you can put Chamoy salsa and Chile Piquin if you would like to!
- And finally… ENJOY!!!! :D
So that’s going to wrap this up with this special food mexican mangoneada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
