Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chi chi's copycat mexican sweet corn cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chi chi's copycat mexican sweet corn cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chi chi's copycat mexican sweet corn cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Make ready 1 8. 5 oz box jiffy corn muffin mix
- Make ready 1 egg
- Prepare 1/4 cup melted butter
- Take 1 can corn drained (optional)
- Prepare 1 (14.75 oz) can creamed corn
- Make ready 1 cup white sugar
Steps to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 375 degrees
- Lightly grease a 9 ×13
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 50 to 55 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
So that’s going to wrap this up for this special food chi chi's copycat mexican sweet corn cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
