Steps to Prepare Wolfgang Puck Fluffy tomato flavored Mexican rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fluffy tomato flavored mexican rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy tomato flavored Mexican rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fluffy tomato flavored Mexican rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fluffy tomato flavored mexican rice using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy tomato flavored Mexican rice:

1. Get 4 tbs. canola oil
2. Take 2 cups long grain rice
3. Take 1 1/2 tbs knorr tomato flavored bouillion powder
4. Get 1 packet sazon cilantro and tomato seasoning
5. Make ready 4 dashes onion powder
6. Prepare 4 dashes garlic powder
7. Prepare 6 cups water

Steps to make Fluffy tomato flavored Mexican rice:

1. Heat oil in a large pan over medium heat. Fry rice until golden brown, 2 to 3 minutes. Slowly poor water into pan while stirring the rice. Season with tomato powder, sazon, onion powder, and garlic powder and stir.
2. Bring to a boil. Cook an additional 2 minutes at boiling. Reduce heat to low simmer, then cover. Simmer on low until no more water is in the pot, roughly 15 minutes, being careful not to disturb and open the lid too much. Remove pan from heat and let sit covered to let moisture be completely absorbed into rice for 5 minutes more. Fluff with fork and serve.

So that is going to wrap this up for this special food fluffy tomato flavored mexican rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!