Step-by-Step Guide to Prepare Anthony Bourdain New Mexican Posole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, new mexican posole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Posole is about as traditional New Mexican as you can get. This savory New Mexican stew is almost always served on Saint's Day feasts at the pueblos and at Christmas and New Year's gatherings of families and friends. You can also enjoy it for dinner as a side for enchiladas. In New Mexico, there is abundance and generosity and plenty of comfort food at holiday parties.

New Mexican Posole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. New Mexican Posole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have new mexican posole using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make New Mexican Posole:

1. Prepare for the posole:
2. Prepare 1 lb dried hominy
3. Make ready 2 cups chicken broth
4. Make ready 2 beef bouillon cubes
5. Get 1 pack (1/4 oz) unflavored gelatin
6. Get 2-3 lb pork shoulder (cut into 2 inch cubes)
7. Prepare 1 tbsp oil
8. Take 1 bay leaf
9. Prepare 1 onion (peeled, halved)
10. Take 2 whole cloves
11. Take 4 cloves garlic (minced)
12. Get 1 tsp ground cumin
13. Take 1 tsp black pepper
14. Prepare Salt
15. Prepare Water
16. Get for the red chile:
17. Take 3 oz dried red chile (about 10 chile pods)
18. Get 2 cloves garlic
19. Make ready 2 cups chicken stock
20. Prepare 1 tsp soy sauce
21. Get 1 tsp cumin
22. Prepare 1 tsp black pepper
23. Make ready 1 small onion (diced)
24. Get 1 avocado (diced)
25. Make ready cilantro (minced)

Pozole is a soup that is traditionally from Mexico and made with pork, hominy, and frequently, a red chile sauce. Traditional pozole is garnished with toppings like shredded cabbage, but in New Mexico, we typically serve it up with awarm tortilla. New Mexican Posolé made with pork roast, hominy, chile sauce, and a rich and flavorful chicken broth is a delicious Instant Pot or Slow Cooker soup. This is a spicy, hearty, filling stew filled with fiber and protein that tastes great and will make you feel fantastic.

Steps to make New Mexican Posole:

1. Soak the hominy in salted water overnight
2. Prepare the red chile sauce by first deseeding the chile pods. Tear them into strips and place them in a sauce pot over medium to toast the chiles. When the chiles start to smell toasted (but before they start to smoke), add 2 cups of chicken stock, cumin, black pepper and garlic. simmer until the chiles are soft (~15 min)
3. Place the chiles and their liquid in a blender, add soy sauce and blend until smooth. thin with extra water to the desired saucy consistency. this can be made a day in advance and refrigerated.
4. Place the soaked hominy in a slow cooker, and add 2 cups of chicken broth and the beef bouillon. Sprinkle the gelatin over the top. Add the cumin, bay leaf, and garlic. Finally stud each onion halve with a clove and place in the slow cooker.
5. Salt and pepper the pork shoulder chunks. Then brown them in batches over high heat. Don't worry about getting them browned all over, just place them in the pan and don't move them until they get a nice browned layer on the bottom. Add the browned pieces to the slow cooker as they brown.
6. Deglaze the pan with a little water (or if you have wine laying around). Add the deglazed pan juices to the slow cooker.
7. Add just enough water to cover the hominy and pork.
8. Cook on high for 5 hours.
9. Turn the slow cooker to low and season with salt. Taste for proper seasoning. Continue to cook on low until the hominy "blooms," about another 2 hours. It should look a little like the kernels have split or popped like popcorn. Remove the large onion pieces (with the cloves), and the bay leaf.
10. Ladle the soup into bowls, top with reheated red chile, and garnish with diced onions, avocados, and cilantro.

New Mexican Posolé made with pork roast, hominy, chile sauce, and a rich and flavorful chicken broth is a delicious Instant Pot or Slow Cooker soup. This is a spicy, hearty, filling stew filled with fiber and protein that tastes great and will make you feel fantastic. This New Mexico Posole recipe is a hearty, flavorful pork soup or stew made with New Mexico red chiles, garlic, pork, and hominy. Submit a Recipe Correction Traditional New Mexico Red Chile Posole Recipe. Traditional New Mexico Red Chile Posole Recipe.

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