Recipe of Flavorful Easy Mexican cheesecake

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy mexican cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Mexican cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Mexican cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy mexican cheesecake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mexican cheesecake:

1. Get 2 (8 ounce) packages original crescent rolls
2. Make ready 2 (8 ounce) packages cream cheese, room temperature
3. Prepare 1/2 cup unsalted butter, melted
4. Prepare 1 1/2 cups sugar divided
5. Get 1 tablespoon vanilla
6. Take 1 1/2 teaspoon ground cinnamon

Steps to make Easy Mexican cheesecake:

1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish sealing perforations.
2. In a small bowl blend the cream cheese, 1 cup of sugar, and the vanilla. Spread evenly over the top of the crescent dough.
3. Unroll your second can of crescent rolls onto a sheet of saran wrap or some other surface and press the perforations together. Transfer to your baking dish, placing it on top of the cream cheese mixture.
4. Pour the melted butter on top of the crescent dough.(I don’t pour it on there I use a pastry brush to make sure I get all of it.)
5. In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle evenly over the melted butter.
6. Bake for 25-30 minutes until bottom crust is slightly browned. Let it cool and store in the refrigerator.
7. Notes - Secret ingredient add a splash of lemon juice to the cream cheese mixture.

So that’s going to wrap this up for this special food easy mexican cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!