21/04/2021 09:20

Steps to Make Favorite Easy Mexican cheesecake

by Zachary Larson

Easy Mexican cheesecake
Easy Mexican cheesecake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy mexican cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Mexican cheesecake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Mexican cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy mexican cheesecake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mexican cheesecake:
  1. Make ready packages original crescent rolls
  2. Get packages cream cheese, room temperature
  3. Get unsalted butter, melted
  4. Prepare sugar divided
  5. Take vanilla
  6. Make ready ground cinnamon
Steps to make Easy Mexican cheesecake:
  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish sealing perforations.
  2. In a small bowl blend the cream cheese, 1 cup of sugar, and the vanilla. Spread evenly over the top of the crescent dough.
  3. Unroll your second can of crescent rolls onto a sheet of saran wrap or some other surface and press the perforations together. Transfer to your baking dish, placing it on top of the cream cheese mixture.
  4. Pour the melted butter on top of the crescent dough.(I don’t pour it on there I use a pastry brush to make sure I get all of it.)
  5. In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle evenly over the melted butter.
  6. Bake for 25-30 minutes until bottom crust is slightly browned. Let it cool and store in the refrigerator.
  7. Notes - Secret ingredient add a splash of lemon juice to the cream cheese mixture.

So that’s going to wrap it up with this special food easy mexican cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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