Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican black bean soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. An easy, hearty, Mexican black bean soup, "sopa de frijol negro," garnished with tortilla strips, fresh avocado, and queso fresco. Watch how to make the best black bean soup!
Mexican black bean soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mexican black bean soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican black bean soup:
- Get 1 cup Cooked black bean
- Take 1 capsicum diced
- Prepare 1 zucchini diced
- Prepare 1/4 cup sweet corn
- Get 3 handful spinach leaves
- Get 1 onion
- Make ready 1 tomato
- Prepare Ginger garlic paste
- Prepare Taco seasoning
- Prepare Oil to season
This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica. A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Cooking your own black beans and vegetable broth makes this soup even more delicious. Using a potato masher, coarsely crush some of the beans.
Steps to make Mexican black bean soup:
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
- Add the vegetables. Stir for 3-4mins
- Add the cooked beans & adjust the salt to taste.
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
Cooking your own black beans and vegetable broth makes this soup even more delicious. Using a potato masher, coarsely crush some of the beans. Add the sausage to the beans, along with the lime juice and cilantro. This is the Mexican black bean soup of Mexican black bean soups. Healthy, impressive, flavoursome, warming, piquant - it has it all.
So that is going to wrap it up with this special food mexican black bean soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
