Recipe of Wolfgang Puck Mike's New Mexican Chicken Soup
by Virgie Woods
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's new mexican chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's New Mexican Chicken Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's New Mexican Chicken Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Mexican Chicken Soup:
Make ready ● For The Proteins
Get 2 Cups Shredded Boiled Chicken [packed - precooked]
Get ● For The Soup [rough chop on vegetables]
Prepare 2 (32 oz) Boxes Chicken Broth [you may not need all]
Prepare 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
Make ready 1 tbsp Habenero Peppers [deseeded]
Get 1/4 Cup Your Favorite Salsa Verde
Make ready 8 Medium Canned Tomatillos [crushed]
Get 1 Cup Thin Sliced Cabbage
Prepare 6 LG Thin Sliced Cloves Garlic
Take 3 LG Jalapenos [deseeded]
Prepare 1 Medium Viadailia Onion
Make ready 1 LG Thin Sliced Carrot
Make ready 1 Cup Cilantro Leaves
Get 1 Medium Tomato
Make ready 1 Small Red Onion
Prepare 1.5 tsp Ground Cumin
Take 1 tbsp Green Chili Powder
Get 1 tsp Mexican Oregano
Take 1 tsp Fresh Ground Black Pepper
Get 1 tbsp Maggi Chicken Powder
Take 1/4 tsp Crushed Bay Leaves
Get 1 tbsp Fresh Lime Juice
Prepare 1/4 tsp Espazote Herb
Prepare ● For The Sides [as needed]
Get Shredded Mexican 3 Cheese
Get Crushed Tortilla Chips
Take Lime Wedges
Prepare Flour Tortillas
Steps to make Mike's New Mexican Chicken Soup:
Fresh peeled Hatch Green Chilies pictured.
Chop all vegetables and mix in all seasonings.
Add everything to your simmering broth.
Including shredded chicken.
Simmer on high for 30 minutes.
Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
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