Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican shredded chicken- instant pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Shredded Chicken- Instant Pot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexican Shredded Chicken- Instant Pot is something which I’ve loved my entire life.
Mexican shredded chicken made in the Instant Pot/ Pressure Cooker. Tender, pull apart chicken, perfect to put in enchiladas, tacos, etc. so versatile! Using the Instant Pot to quickly shred chicken for an endless amount of dishes! This quick and easy instant pot shredded chicken recipe will be.
To get started with this recipe, we have to prepare a few components. You can have mexican shredded chicken- instant pot using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Shredded Chicken- Instant Pot:
- Get 3-4 chicken breasts
- Get 1 can chicken broth (2 cups)
- Prepare 1 tsp cumin
- Prepare 1 tsp paprika
- Get 1 packet taco seasoning
- Prepare 1/2 packet ranch seasoning
- Make ready 1 cup salsa
- Prepare Salt and pepper
And here are three ways to make it - Instant Pot, slow cooker and stovetop. You can shred it using only two forks. Mexican shredded chicken is so versatile, and you can use it in so many different things - over rice, in quesadillas, tacos. My Instant Pot Shredded Chicken is loaded with Mexican flavors and is the easiest and the most tender shredded chicken you will ever taste!
Steps to make Mexican Shredded Chicken- Instant Pot:
- Season chicken breasts with the cumin, paprika, salt and pepper
- Add the chicken broth to the instant pot
- Add chicken to the pot, sprinkle with taco seasoning, ranch seasoning, and salsa
- Sprinkle a little more cumin if desired
- Cook on high pressure for 12 minutes and NR for 10. Release the rest of the pressure then shred chicken
- I like to add the shredded chicken back to the pot for a few min to soak up more flavor
Mexican shredded chicken is so versatile, and you can use it in so many different things - over rice, in quesadillas, tacos. My Instant Pot Shredded Chicken is loaded with Mexican flavors and is the easiest and the most tender shredded chicken you will ever taste! Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may. How to Make Instant Pot Mexican Shredded Chicken. Place the chicken breasts in the bottom of your Instant Pot and brush with the olive oil.
So that is going to wrap it up with this special food mexican shredded chicken- instant pot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
