How to Prepare Bobby Flay [Vegan] Mexican Street Corn

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, [vegan] mexican street corn. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Enter this vegan take on classic Mexican street corn, with the perfect storm of flavors to finally turn me into a corn on the cob lover. Unlike one note corn on the cob, this stuff is spicy, garlicky, fresh, salty, smoky and just a bit sweet. The corn cobs are brushed with garlic oil then grilled until they're golden and juicy. The street vendors were seen serving local corn grilled and smothered with mayo, Cotija cheese, lime and sprinkled with chili.

[Vegan] Mexican Street Corn is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. [Vegan] Mexican Street Corn is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Mexican Street Corn:

1. Get 5 ears corn, cut in half
2. Make ready 2 tablespoons garlic oil
3. Make ready 1 cup cilantro
4. Take 4 limes
5. Make ready Chili powder
6. Get 1/4 cup cashew mayo/sour cream
7. Make ready 2 teaspoons Sriracha
8. Get 2 tablespoons Follow Your Heart Parmesan
9. Take Sea salt

An on-the-go snack that's smoky, sweet, creamy, and tangy all at the same time. Starting to see why Mexican street corn is enjoyed by everyone with a pulse? Vegan Style Elote (Mexican Street Corn) tastes sweet and savory, tangy and spicy all at once! It is the perfect summertime side dish for any meal!

Instructions to make [Vegan] Mexican Street Corn:

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
3. Add Sriracha to cashew mayo and whisk to combine.
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
5. Corn can be served warm or at room temperature.

Vegan Style Elote (Mexican Street Corn) tastes sweet and savory, tangy and spicy all at once! It is the perfect summertime side dish for any meal! This recipe is a staple of summer and it is easy to make at home. Elote or also known as Mexican street corn, is an unbelievably popular street food where you can find it all over Mexico and even in. A vegan Elote (Mexican street corn) recipe using a vegan creamy sauce, seasoned with zesty spices, and topped with any dry vegan queso of your choice.

So that is going to wrap it up for this exceptional food [vegan] mexican street corn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!