Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Get Med. Onion chopped
- Prepare 2 celery stalks sliced
- Make ready 2 carrots sliced
- Prepare 2 jalapenos sliced seeds left intact
- Prepare 16 oz sliced mushrooms
- Prepare 2 cloves garlic minced
- Prepare 4 cups kale
- Take 1/2 tsp rosemary
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp basil
- Make ready 2 bay leaves
- Get 1 tsp ground turmeric
- Prepare 1 tsp crushed chipotle chili (or red pepper)
- Prepare 1/2 cup pearl barley
- Take 1/2 of brown lentils
- Make ready 6 cups low sodium vegetable broth
It's simple, it's fast, it tastes yummy. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few components.
Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.
They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. Stir in the barley and lentils so they are coated with oil, continue to cook and stir until lightly toasted. Pour in the beef stock and season with thyme, parsley, pepper and the bay leaf. Heat the water in a soup pot over medium heat.
So that is going to wrap it up for this exceptional food wfpb spicy mushroom barley and lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
