Step-by-Step Guide to Prepare Wolfgang Puck Mushroom Porridge

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom porridge. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Porridge is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mushroom Porridge is something that I’ve loved my whole life.

Add in a pinch of salt and cook for a couple mins, until slightly softened. Add in mushroom stock, kelp and bring to boil. Put oats and water in a medium saucepan and bring to boil over high heat While the oats/water are heating up, prepare mushrooms by rinsing and tearing/chopping into smaller pieces. I used oyster mushrooms, but any type is fine!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom porridge using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Porridge:

1. Make ready 1 cup short grain rice – wash and soak for 30 mins
2. Prepare 5 cups mushroom stock
3. Prepare 1/2 tsp salt
4. Make ready 5 grams ginger
5. Make ready 1 punnet shimeiji mushroom
6. Take 1 tsp. Sesame oil

Once congee is done, top with mushrooms along with sliced green onions, a drizzle of tamari, sesame oil, and chili oil. Chicken Mushroom Porridge is one of my favourite dishes of all time. It is fast to prepare including simple ingredient, you can consider making this dish when you lost your appetite for the day. Recommend to add any vegetables or meat for better tasting.

Instructions to make Mushroom Porridge:

1. In a medium pan, add in 1 tsp sesame oil and sauté both ginger then mushrooms.
2. Add in a pinch of salt and cook for a couple mins, until slightly softened.
3. In a deep based pot, drizzle in 1 tsp sesame oil and toss the rice in the pan lightly
4. Add in mushroom stock, kelp and bring to boil.
5. Lower the heat and cover. Stir occasionally to prevent porridge from sticking.
6. Continue to cook for 20 – 25 mins, or until it reaches a creamy consistency.
7. Add more stock if necessary.
8. Continue to simmer for another 10 mins.
9. Season with some salt and sesame oil. - - Serve warm and garnish with dried parsley or toasted garlic!

It is fast to prepare including simple ingredient, you can consider making this dish when you lost your appetite for the day. Recommend to add any vegetables or meat for better tasting. Below is the preparation work: In a bowl, add in rice porridge, top up with cooked mince chicken and mushroom stir fry, drizzle with sesame oil and top with chopped spring onions. In a rice cooker (or a pot), add in the cooked rice, sliced shiitake mushroom, miso water and season it with salt and pepper. Cook and simmer the rice until it becomes porridge consistency.

So that is going to wrap this up with this exceptional food mushroom porridge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!