Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, air fryer sausage stuffed portobello mushrooms with provolone. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something which I’ve loved my entire life. They’re fine and they look wonderful.
Lightly spray air fryer rack with Olive or Sausage fat. Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. Combine sausage, cream cheese, mushroom stems, parmesan, and Italian seasoning.
To get started with this particular recipe, we must first prepare a few components. You can have air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Prepare 4 Giant Portobello mushrooms
- Take 3-4 fresh andouille sausage links, hot sausage, brats, etc
- Get 8 slices regular or smoked provolone
- Take Seasoning salt or seasoning of choice
- Make ready Olive Oil
Spray the air fryer basket or foil with olive oil cooking spray. Stuff each mushroom and place on the foil or basket. Dice the sausage, peppers, and onions. Destem the mushroom, and then scoop the filling into the mushroom cap.
Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
- Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
- Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!
Dice the sausage, peppers, and onions. Destem the mushroom, and then scoop the filling into the mushroom cap. Place them on a greased air fryer basket or on an air fryer tray, as you make them. Wednesday quickie is a nice easy simple but amazing appetizer. Cook your sausage before hand so you don't get all that greas.
So that is going to wrap it up for this special food air fryer sausage stuffed portobello mushrooms with provolone recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
