Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushrooms pockets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mushrooms pockets is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mushrooms pockets is something which I have loved my entire life.
A healthy and delicious recipe for cheese and mushroom lovers. Delicious homemade spinach and mushroom calzones, freezable for a quick lunch. You went through a phase in your life when you thought hot pockets were awesome. If I show it to my little chef, I may just have a yummy lunch this afternoon with some sensational.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushrooms pockets using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushrooms pockets:
- Get 4 Protobello Mushrooms
- Make ready 2 large White onions
- Get Mozzarella cheese (as much as desired)
- Make ready 4 sheets Ready made puff pastry
- Prepare to taste salt and pepper
- Make ready Butter or oil
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Instructions to make Mushrooms pockets:
- Heat oil or butter in a pan add sliced onion and cook on slow flame until soft and little caramelised. Add salt and pepper according to taste.
- Take the stems of the mushrooms out, brush the mushroom with little butter, Grill or pan fry them on a medium heat until they get a bit of color on them. Not to long
- Remove mushrooms from heat and stuff them with the caramelised onions and mozzarella as desired. Cover the mushroom with puff pastry
- Bake them at 190 until the puff pastry is flaky and mushroom are cooked
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So that’s going to wrap this up for this exceptional food mushrooms pockets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
