Easiest Way to Prepare Delicious Spinach, Bacon, Mushroom and Lentil salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Spinach and Mushroom Salad. this link is to an external site that may or may not meet accessibility guidelines. Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.

Spinach, Bacon, Mushroom and Lentil salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach, Bacon, Mushroom and Lentil salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:

1. Make ready Salad
2. Get 1 cup spinach
3. Get 1 cup brown mushrooms
4. Get 1/2 cup smoked bacon lardons (optional if non-vegetarian)
5. Take 1/2 cup yellow lentils (pre-cooked)
6. Prepare handful Whole walnuts
7. Take to taste Goats cheese/sheep's cheese
8. Get dressing
9. Prepare 1 tbsp tahini
10. Make ready 1 tbsp lemon juice
11. Make ready to taste salt
12. Get to taste black pepper
13. Make ready 2 tbsp olive oil

In this hearty mushroom and spinach salad recipe, sturdier "mature" spinach leaves hold up better than baby spinach when tossed with the warm mushroom-and-bacon vinaigrette. Reviews for: Photos of Spinach & Warm Mushroom Salad. This healthy & light Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry.

Steps to make Spinach, Bacon, Mushroom and Lentil salad:

1. Slice mushrooms and shallow fry for 3-5 mins or until soft
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
3. Wash your spinach and set aside
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
5. Stir the dressing through the spinach in your serving bowl
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
7. Chop your goats cheese into fine cubes and add this
8. Scatter your salad with a small handful of walnuts to garnish

This healthy & light Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry. No wonder it's a reader favorite! These bacon, mushrooms, and lentils are the ideal way to sneak veggies (mushrooms) and fiber Sprinkle the lentils with extra parsley and bacon, left whole or crumbled into pieces, the more the better. Paired with a salad and cornbread sticks, this was the perfect meal for a cold winter night.

So that’s going to wrap this up with this exceptional food spinach, bacon, mushroom and lentil salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!