Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushrooms pockets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushrooms pockets is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mushrooms pockets is something which I have loved my entire life. They’re fine and they look fantastic.
A healthy and delicious recipe for cheese and mushroom lovers. Delicious homemade spinach and mushroom calzones, freezable for a quick lunch. You went through a phase in your life when you thought hot pockets were awesome. If I show it to my little chef, I may just have a yummy lunch this afternoon with some sensational.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushrooms pockets using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushrooms pockets:
- Prepare Protobello Mushrooms
- Make ready White onions
- Take Mozzarella cheese (as much as desired)
- Prepare Ready made puff pastry
- Get salt and pepper
- Take Butter or oil
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Instructions to make Mushrooms pockets:
- Heat oil or butter in a pan add sliced onion and cook on slow flame until soft and little caramelised. Add salt and pepper according to taste.
- Take the stems of the mushrooms out, brush the mushroom with little butter, Grill or pan fry them on a medium heat until they get a bit of color on them. Not to long
- Remove mushrooms from heat and stuff them with the caramelised onions and mozzarella as desired. Cover the mushroom with puff pastry
- Bake them at 190 until the puff pastry is flaky and mushroom are cooked
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So that is going to wrap this up with this special food mushrooms pockets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
