Step-by-Step Guide to Prepare Perfect Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot, sweet and sour poached fish fillets with mushrooms and baby bok choy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy is something that I’ve loved my entire life. They’re nice and they look fantastic.

Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Carefully remove fillets to serving plate, add baby bok choy to broth just for a minute to reheat. Serve fish with bok choy and mushrooms.

To begin with this recipe, we must first prepare a few components. You can cook hot, sweet and sour poached fish fillets with mushrooms and baby bok choy using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy:

1. Take 2 pounds fresh cod or bass or any thick white fish fillets, skin removed
2. Take 1 tablespoon mayonnaise
3. Take 2 tablespoon extra virgin olive oil, I used chili infused, divided use
4. Make ready 2 tablespoon butter, divided use
5. Take 2 teaspoon asian seasoning blend spice plus more for sprinkling
6. Take 1/4 cup rice flour
7. Take 1/4 cup cornstarch
8. Prepare 8 button mushrooms
9. Get 4 baby bok choys
10. Take for broth
11. Make ready 3 cups low or no sodium chicken broth
12. Make ready 1 tablespoon tamari soy sauce
13. Prepare juice of 1 lime
14. Take 3 tablespoons seasoned rice vinegar
15. Take 1/4 teaspoon ground ginger
16. Prepare 1/4 teaspoon black pepper
17. Prepare 3 tablespoon tomato paste
18. Get 2 tablespoon honey
19. Make ready 2 teaspoons sriracha hot sauce

Add the fish to the skillet. Remove the fish from the skillet, cover and keep warm. Add the cornstarch mixture to the skillet. Cook and stir until the mixture boils and thickens.

Steps to make Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy:

1. Heat 1 tablespoon butter and 1 tablespoon olive oil in a skilet. Add bok choy, cut side down and mushrooms, sprinkle with asian seasoning.
2. Cook about 4 minutes on medium to just wllt bok choy, remove bok choy to a plate.
3. Into skillet with mushrooms add chicken broth, tamari sauce, lime juice, seasoned rice vinegar, tomato paste, ginger, pepper, sriracha and honey. Simmer about 15 to 20minutes on medium low until reduced slighly
4. Remove about 2 cups of poaching liquid to a pan. Bring to a boil and reduce liquid by half to get a thicker sauce.
5. Combine rice flour, cornstarch and the 2 teaspoons asian seasoning to a plate.
6. Brush fish very lightly with mayonnaise.
7. Dip fish in flour mixture for a very lightly coat, shake off any excess.
8. In a skillet large enough to cook fish in one layer heat 1 tablespoon butter and 1 tablspoon olive oil. Get a nice sear on the fish, about 1-2 minute per side.
9. Add broth to fish in skillet, cover and cook on low until fish is done, about 8 minutes depending on thickness of fish.
11. Carefully remove fillets to serving plate, add baby bok choy to broth just for a minute to reheat. Serve fish with bok choy and mushrooms. Drizzle with the reduced sauce and serve the rest on the side. Rice is good with this as a side dish.

Add the cornstarch mixture to the skillet. Cook and stir until the mixture boils and thickens. Serve the vegetable mixture with the fish. How to cook sweet and sour fish fillet,sweet and sour fish fillet,sweet and sour fish,sweet and sour,sweet and sour pork,sweet and sour chicken,how to make,h. Simple sweet and sour fish made with tender chunks of firm white fish smothered in an aromatic home made tangy sauce without any added sugars.

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