Step-by-Step Guide to Make Flavorful Celine Oyster Mushroom Omelette

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, celine oyster mushroom omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Celine Oyster Mushroom Omelette is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Celine Oyster Mushroom Omelette is something which I have loved my entire life.

Heat olive oil in a pan and add mushrooms. See recipes for Celine Oyster Mushroom Omelette, Celine vegetable fry too. Rinse King Oyster mushroom, chop away the bottom part. Slice thinly from the bottom to the top.

To get started with this particular recipe, we must prepare a few components. You can cook celine oyster mushroom omelette using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Celine Oyster Mushroom Omelette:

1. Prepare tray oyster mushrooms
2. Take medium onion
3. Take garlic
4. Take butter
5. Take salt
6. Prepare olive oil
7. Prepare steamed medium sized potato
8. Take milk
9. Take cooking cream
10. Make ready white flour
11. Make ready eggs
12. Take baking powder
13. Take baking soda
14. Get apple cider vinegar
15. Make ready shredded mozzarella cheese
16. Make ready shredded cheddar cheese

Cook over medium heat, stirring constantly, until thickened and. Add the mushroom mixture when the omelette still has some raw egg on top. Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half. Don't worry, the omelette will continue to cook, even after you take it off the frying pan.

Instructions to make Celine Oyster Mushroom Omelette:

1. Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat.
2. When the mushroom has turned light brown, add the diced onion and salt.
3. Add the potato after peeling and dicing into cubes.
4. In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan.
5. Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes.

Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half. Don't worry, the omelette will continue to cook, even after you take it off the frying pan. In a small bowl, beat the eggs, milk salt and pepper. Cook the mushrooms in a big pan, so they get nicely browned instead of steaming. Use any mix of mushrooms that appeals, from cremini to oyster to shiitake.

So that is going to wrap it up for this special food celine oyster mushroom omelette recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!