Simple Way to Make Homemade Creamy spinach and mushroom

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy spinach and mushroom. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Directions In a small skillet, saute mushrooms in oil and butter until tender. Stir in the cream cheese, salt and pepper. Heat a Dutch oven over medium heat. Combine milk and flour, stirring with a whisk.

Creamy spinach and mushroom is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy spinach and mushroom is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creamy spinach and mushroom using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy spinach and mushroom:

1. Make ready 1 spinach bunch,washed and chopped
2. Prepare 1 knorrox chicken cube
3. Make ready 1/2 medium onion diced
4. Take 125 ml cream
5. Get 100 g white button mushrooms
6. Get 2 tbsp yellow margarine
7. Take 1 tbsp olive olive
8. Get 2 tbsp Corn flour
9. Make ready 1/4 cup cream cheese
10. Get 1/2 tsp crushed garlic and ginger

For the vegetables: In a large nonstick skillet, heat the oil over high heat. Add the mushrooms, onions, salt and pepper. Cook, stirring frequently, until the onions are soft and any liquid from. In a large saucepan, heat butter over medium-high heat.

Instructions to make Creamy spinach and mushroom:

1. Crumble the chicken cube on the spinach and steam on med heat til it wilts. DO NOT ADD ANY WATER.
2. Set the spinach aside with the lid open
3. In a pan heat the margarine and olive oil.
4. Sauteè garlic,onion and mushrooms til soft
5. Add the spinach,the cream and corn flour paste(mix with alil bit of water) stir and let it simmer til thick.
6. Remove from the stove,stir in the cream cheese til it melts down and incorporated in the spinach and serve

Cook, stirring frequently, until the onions are soft and any liquid from. In a large saucepan, heat butter over medium-high heat. Remove from heat, and stir in crème fraîche and mushrooms. Add the cream and nutmeg and cook until bubbles appear around the edges. Pour the cream mixture over the spinach and mushrooms.

So that’s going to wrap this up with this special food creamy spinach and mushroom recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!