Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, foraged mushroom omelette 🍄. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Foraged mushroom omelette 🍄 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Foraged mushroom omelette 🍄 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have foraged mushroom omelette 🍄 using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Foraged mushroom omelette 🍄:
- Prepare 200 g fresh Jelly ear, oyster & velvet shank mushroom
- Prepare Half red onion
- Make ready Two eggs
- Take Salt & peppers
Instructions to make Foraged mushroom omelette 🍄:
- First it is important to WIPE clean your mushrooms, washing will cause the mushroom to soak up unwanted moisture.
- Slice & dice your onion & mushrooms while your oil is heating in the pan.
- Once you cook off the onions a little start by adding your oyster mushroom.
- Followed by wild enoki mushroom.
- Gain a nice colour on your mushrooms, now you can add jelly ears.
- Add a little butter to give a golden colour to your foraged mushrooms - ⚠️ JELLY EARS ARE EXPLOSIVE 🧨 ⚠️ PLEASE USE A SAUCE PAN LID AS A SHIELD ⚠️
- Poor in your egg, season with salt & pepper & cook the omelette untill reaches your level of cooked.
- (Optional step) - Top with fresh slices of jelly ear & raw onion.
So that is going to wrap this up with this special food foraged mushroom omelette 🍄 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
