Recipe of Ultimate Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys creamy mushroom & wild rice soup, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys creamy mushroom & wild rice soup, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:

1. Get 60 ml olive oil, divided
2. Prepare 225 g (8 oz) mixed fresh mushrooms - cremini, shiitake, oyster,
3. Make ready chestnut, white etc, any varieties you choose are fine
4. Make ready 1 onion, chopped
5. Make ready 2 carrots, chopped
6. Take 2 celery sticks, chopped
7. Take 4 cloves garlic, finely chopped
8. Prepare 2 tbsp gluten-free flour
9. Make ready 240 ml (1 cup) dry white wine
10. Take 960 ml (4 cups) vegetable stock
11. Prepare 360 ml (1 & 1/2 cups) full fat coconut milk
12. Make ready 175 g (1 cup) dry wild rice
13. Get 1 tsp dried rosemary
14. Get to taste Salt & pepper
15. Take Chopped parsley to garnish

Steps to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:

1. Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned
2. Remove the mushrooms from the pan and let rest on a plate
3. Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more
4. Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes
5. Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed
6. Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley

So that is going to wrap it up with this exceptional food vickys creamy mushroom & wild rice soup, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!