Steps to Prepare Wolfgang Puck Mushroom Porridge

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Porridge is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom Porridge is something that I have loved my entire life.

Add in a pinch of salt and cook for a couple mins, until slightly softened. Add in mushroom stock, kelp and bring to boil. Put oats and water in a medium saucepan and bring to boil over high heat While the oats/water are heating up, prepare mushrooms by rinsing and tearing/chopping into smaller pieces. I used oyster mushrooms, but any type is fine!

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom porridge using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Porridge:

1. Get 1 cup short grain rice – wash and soak for 30 mins
2. Get 5 cups mushroom stock
3. Take 1/2 tsp salt
4. Take 5 grams ginger
5. Get 1 punnet shimeiji mushroom
6. Prepare 1 tsp. Sesame oil

This is a great get-well-fast soup and is gentle on your stomach. I like mine with soy sauce, sesame oil, and cilantro. Chicken Mushroom Porridge is one of my favourite dishes of all time. It is fast to prepare including simple ingredient, you can consider making this dish when you lost your appetite for the day.

Instructions to make Mushroom Porridge:

1. In a medium pan, add in 1 tsp sesame oil and sauté both ginger then mushrooms.
2. Add in a pinch of salt and cook for a couple mins, until slightly softened.
3. In a deep based pot, drizzle in 1 tsp sesame oil and toss the rice in the pan lightly
4. Add in mushroom stock, kelp and bring to boil.
5. Lower the heat and cover. Stir occasionally to prevent porridge from sticking.
6. Continue to cook for 20 – 25 mins, or until it reaches a creamy consistency.
7. Add more stock if necessary.
8. Continue to simmer for another 10 mins.
9. Season with some salt and sesame oil. - - Serve warm and garnish with dried parsley or toasted garlic!

Chicken Mushroom Porridge is one of my favourite dishes of all time. It is fast to prepare including simple ingredient, you can consider making this dish when you lost your appetite for the day. Recommend to add any vegetables or meat for better tasting. In a bowl, add in rice porridge, top up with cooked mince chicken and mushroom stir fry, drizzle with sesame oil and top with chopped spring onions. In a rice cooker (or a pot), add in the cooked rice, sliced shiitake mushroom, miso water and season it with salt and pepper.

So that’s going to wrap it up for this exceptional food mushroom porridge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!