Recipe of Anthony Bourdain Mushroom Porridge

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom porridge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add in a pinch of salt and cook for a couple mins, until slightly softened. Add in mushroom stock, kelp and bring to boil. Put oats and water in a medium saucepan and bring to boil over high heat While the oats/water are heating up, prepare mushrooms by rinsing and tearing/chopping into smaller pieces. I used oyster mushrooms, but any type is fine!

Mushroom Porridge is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mushroom Porridge is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom porridge using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Porridge:

1. Get short grain rice – wash and soak for 30 mins
2. Make ready mushroom stock
3. Make ready salt
4. Take ginger
5. Make ready shimeiji mushroom
6. Take Sesame oil

Once congee is done, top with mushrooms along with sliced green onions, a drizzle of tamari, sesame oil, and chili oil. Chicken Mushroom Porridge is one of my favourite dishes of all time. It is fast to prepare including simple ingredient, you can consider making this dish when you lost your appetite for the day. Recommend to add any vegetables or meat for better tasting.

Steps to make Mushroom Porridge:

1. In a medium pan, add in 1 tsp sesame oil and sauté both ginger then mushrooms.
2. Add in a pinch of salt and cook for a couple mins, until slightly softened.
3. In a deep based pot, drizzle in 1 tsp sesame oil and toss the rice in the pan lightly
4. Add in mushroom stock, kelp and bring to boil.
5. Lower the heat and cover. Stir occasionally to prevent porridge from sticking.
6. Continue to cook for 20 – 25 mins, or until it reaches a creamy consistency.
7. Add more stock if necessary.
8. Continue to simmer for another 10 mins.
9. Season with some salt and sesame oil. - - Serve warm and garnish with dried parsley or toasted garlic!

It is fast to prepare including simple ingredient, you can consider making this dish when you lost your appetite for the day. Recommend to add any vegetables or meat for better tasting. Below is the preparation work: In a bowl, add in rice porridge, top up with cooked mince chicken and mushroom stir fry, drizzle with sesame oil and top with chopped spring onions. In a rice cooker (or a pot), add in the cooked rice, sliced shiitake mushroom, miso water and season it with salt and pepper. Cook and simmer the rice until it becomes porridge consistency.

So that’s going to wrap it up with this exceptional food mushroom porridge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!