Recipe of Mario Batali Bacon and Mushroom Frittata

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon and mushroom frittata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bacon and Mushroom Frittata is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bacon and Mushroom Frittata is something which I have loved my entire life. They’re nice and they look fantastic.

How to Cook Bacon and Mushroom Frittata Add the bacon to a skillet over medium heat. Cook and stir until crispy and brown. Transfer to a bowl, taking care to leave the drippings and the bacon fat in the pan. Heat a large, nonstick frying pan with an ovenproof handle over a medium heat.

To get started with this particular recipe, we have to prepare a few components. You can have bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Mushroom Frittata:

1. Take bacon cut into quarters
2. Get mushrooms sliced
3. Get medium onion diced
4. Take eggs
5. Take milk
6. Make ready shredded cheddar
7. Get shredded Pepper Jack
8. Prepare Salt and pepper

Add vinegar and let it absorb, then remove from pan and reserve. Add the egg mixture to skillet, then top with the bacon, mushrooms, and onions. At this point carefully transfer the skillet to the oven. Heat a large oven-proof skillet over medium high heat.

Steps to make Bacon and Mushroom Frittata:

1. Preheat the oven to 400 Degrees (F)
2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
7. Remove from the oven and cut into wedges for serving.
8. Can be refrigerated and served cold.

At this point carefully transfer the skillet to the oven. Heat a large oven-proof skillet over medium high heat. Transfer to a paper towel-lined plate. Bacon Mushroom Frittata What a delicious beauty this bacon mushroom frittata is! Onions and mushrooms are caramelized in bacon fat, then mixed with eggs, bacon, thyme and cheese!

So that’s going to wrap this up for this exceptional food bacon and mushroom frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!