Recipe of Super Quick Homemade Spinach Mushroom Feta Frittata

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spinach mushroom feta frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach Mushroom Feta Frittata is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinach Mushroom Feta Frittata is something that I’ve loved my entire life.

Melt the butter in a nonstick ovenproof medium size skillet over medium heat. Saute the mushrooms on the stove, pour the egg mixture into the pan, and then pop it into the oven. Filled with juicy mushrooms, tender baby spinach, and salty feta cheese, we like to eat a slice of this warm Italian omelet with a side salad. "I ate three servings by myself." -Christopher Frittatas are a quick and easy way to eat a nutritious meal for breakfast, lunch, or dinner. A couple months ago, I tried making my first frittata (a.k.a. the crustless quiche) when I was looking for quick dinner ideas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Mushroom Feta Frittata:

1. Prepare large eggs
2. Take button mushrooms - sliced
3. Prepare large handfuls fresh spinach - roughly chopped
4. Get Feta cheese - crumbled
5. Get unsalted butter
6. Make ready olive oil
7. Make ready milk
8. Prepare salt
9. Prepare black pepper
10. Get garlic powder
11. Take onion powder

Heat up a skillet over medium heat. Add in cooking oil and then onions to heated oil with a dash of salt. Gently shake skillet to distribute the eggs into the spinach and mushrooms. Checking often, so it doesn't over brown.

Instructions to make Spinach Mushroom Feta Frittata:

1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!

Gently shake skillet to distribute the eggs into the spinach and mushrooms. Checking often, so it doesn't over brown. Spinach, Mushroom, and Feta Frittata Spinach, Mushroom, and Feta Frittata. Rating: Unrated Be the first to rate & review! You'll notice as it cooks that it begins to puff up a bit.

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